DIASPORICAN: illyanna Maisonet is Puerto Rican in California
Author of Diasporican: A Puerto Rican Cookbook. 2023 James Beard Award Winner and it's my whole personality. Freelance writing for the last 11-years. Created this newsletter in 2020 to highlight recipes and unhinged rantings.
“No one is more entertaining on Substack than Illyanna Maisonet. I'm so excited for her new cookbook Diasporican! While I wait, this is the next best thing.”
Adam Roberts, The Amateur Gourmet Newsletter
“Illyanna Maisonet writes about Puerto Rican and California food and life. Her highly anticipated first cookbook, Diasporican, publishes this fall.”
Brian Hogan Stewart, Salt + Spine
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