Green Curry Fish Recipe

Green Chili Peppers, Garlic, Lemongrass, Spices, Salt, Shallot and Lime Peel.

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GREEN CURRY FISH RECIPE

Serves 2

2 thin fillets of cod

1 tablespoon salt free adobo seasoning

2 tablespoons butter; salted or unsalted

2 tablespoons of green curry paste; I use Thai Kitchen

1 tablespoon sofrito

1 - 13.66 ounce can coconut milk

FOR THE VISUAL LEARNERS

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Season your fish with adobo seasoning. Set aside.

Over medium heat, in an 8-inch pan, sear the fillets of fish in butter for 2-3 minutes on each side, until the fillets are firm. Remove from the pan and set aside.

Add green curry paste to the pan and saute for 60 seconds. Add a half cup of water. Mix. Add sofrito. Mix. Add 1/4 cup of coconut milk. Mix. Add fish back to the coconut milk mixture. Turn the heat down to medium, and allow to simmer, covered, for 5-7 minutes.

Serve on top of funche.

Funche recipe is in the cookbook. And if you do decide to serve it with funche, reserve the 1/4 cup of coconut milk from the funche recipe, so it goes into the green curry fish recipe.

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