Most people in PR would use a young Gouda or queso de papa. We don’t have QDP here in the states, a young cheddar is the closest. You can also use mozzarella.
What about this great bookstore next to the University of North Carolina in the heart of downtown Chapel Hill? Their online description says, “Local living wage bookstore & coffee shop. Bringing you new & used books as well as freshly made Mexican bread, breakfast & drinks.”
I don't think anybody lives out by me hahah but Golden Bee Bookshop, Liverpool NY. Then also Parthenon Books, Syracuse NY.
I made your sorullos when you did the Sargento collab! It was my first time ever making them and I did a horrible job forming them lol. I ended up mixing guava paste with some water and dipping them in a guava sauce. So tasty.
NGL - they're a pain in the ass to form. I've been thinking of a more convenient way to do it. Maybe like push the masa into a small sheet tray, then line the cheese sticks and then another layer of masa on top of that. Been thinking of that technique for years and still haven't tried it.
Is cheddar the traditional cheese for these? I understand it’s for the Sargento gig. Just curious about the cheese sitch in Puerto Rico.
Most people in PR would use a young Gouda or queso de papa. We don’t have QDP here in the states, a young cheddar is the closest. You can also use mozzarella.
Amazing!
Ordered mine from Golden Hour Books in Newburgh, NY!
Illyanna, I love your cookbook!
What about this great bookstore next to the University of North Carolina in the heart of downtown Chapel Hill? Their online description says, “Local living wage bookstore & coffee shop. Bringing you new & used books as well as freshly made Mexican bread, breakfast & drinks.”
Epilogue Books Chocolate Brews
109 E. Franklin St. #100
Chapel Hill, NC 27514
(919) 913-5055
www.epiloguebookcafe.com
Diane in Chapel Hill.❤️
Thanks for leaving all of this information!
Bought the last copy at the Center for Fiction in Brooklyn, NY!
they also stock non-fiction, and have a cooking section
Yum. Yum. Yum. That is all!
https://booklarder.com/products/diasporican-a-puerto-rican-cookbook
Book Larder | A Community Cookbook Store
4252 Fremont Ave N, Seattle • (206) 397-4271
Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Such a good store.
Room of One’s Own, Mystery to Me, Lake City books, Ivy and Ivy, all in Madison, WI.
Page 158 Books in Wake Forest, NC… my local independent book store!
I don't think anybody lives out by me hahah but Golden Bee Bookshop, Liverpool NY. Then also Parthenon Books, Syracuse NY.
I made your sorullos when you did the Sargento collab! It was my first time ever making them and I did a horrible job forming them lol. I ended up mixing guava paste with some water and dipping them in a guava sauce. So tasty.
NGL - they're a pain in the ass to form. I've been thinking of a more convenient way to do it. Maybe like push the masa into a small sheet tray, then line the cheese sticks and then another layer of masa on top of that. Been thinking of that technique for years and still haven't tried it.
In CT: @rjjulia @riverbendbookshop @atticuscafeandbooks @keybookstore
So helpful!
I mentioned your book to the owner of @hartfordprints